offering seasonal
vine to table fare
Menu Changes Frequently - Sample Menu Items
Heirloom Tomatoes & Burrata
Fire Roasted Shishito Peppers
Toast with Pesto
Cheese & Charcuterie Platter
Grilled Little Gem Salad
Wood Fired Carrots
Grilled Cheese
Pulled Pork Sandwich
Hanger Steak
Seared Scallop
Wildflower Chocolate Bark
Olive Oil Cake
Where
