April 2018
Meat by Pete Pop Up
5:00 PM to 10:00 PM Wed, Apr 25, 2018
Venue: Cultivar San Francisco 2379 Chestnut Street, San Francisco
Contact: Ken 415-962-4200, info@cultivarsf.com
5:00 PM to 10:00 PM Wed, Apr 25, 2018
Venue: Cultivar San Francisco 2379 Chestnut Street, San Francisco
Contact: Ken 415-962-4200, info@cultivarsf.com
Cultivar San Francisco welcomes Meat by Pete Pop Up
Wednesday, April 25th starting at 5pm
Walkins welcome, first come first serve.
May 2018
Sean Capiaux - Uncorked at Cultivar SF
5:00 PM to 8:00 PM Wed, May 16, 2018
Venue: Cultivar San Francisco 2379 Chestnut Street, San Francisco
Contact: Richard Phoenix 415-962-4200, info@cultivarsf.com
5:00 PM to 8:00 PM Wed, May 16, 2018
Venue: Cultivar San Francisco 2379 Chestnut Street, San Francisco
Contact: Richard Phoenix 415-962-4200, info@cultivarsf.com
We look forward to having you meet Sean and hear about his current projects and taste his wines.
Sean Capiaux's bio:
Sean Capiaux has an established and notable career at prominent wineries around the world which include: Jordan, Pine Ridge, and Peter Michael in California; Macari, Jamesport and Schneider in Long Island, NY; and Houghton's in Australia. In 1994 Sean launched his own label, Capiaux Cellars, and he presently works as winemaker for O'Shaughnessy winery in the Howell Mountain appellation of Napa Valley.