Winemaker Dinner with Anaba Wines

Date:	Tue, Feb 19, 2019
Time	7:00 PM to 7:00 PM
Venue:	Cultivar San Francisco 2379 Chestnut Street, San Francisco
Contact:	Nick
Phone:	415-962-4200
Email:	info@cultivarsf.com

Meet the winemaker of Anaba Wines and enjoy a wine paired dinner

on Tuesday, February 19th at 7pm. Limited seats available for this special event.

Anaba Wines was founded in 2006 by proprietor John Sweazey when a decades long dream came to fruition. Early inspiration and trips to France in the 1970s helped shape the vision, varietals and vibe for the vineyards and tasting room. Anaba’s name originates from cool, upward-flowing anabatic winds that soar and swirl through its sustainably-farmed Carneros Estate vineyards. Gifts of Nature, these unique air currents make the vineyard more temperate, slow down the ripening process, and allow the grapes to develop more robust flavors and distinctive varietal characteristics. Anaba became the first winery in Northern California to utilize wind power when it installed a 45-foot wind turbine to harness the anabatic winds. This wind turbine generates electricity for Anaba’s tasting room, wine storage, office operations and irrigation pumps for the two estate vineyards. Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyards and in select vineyard properties throughout Sonoma County.